Peruvian Food Recipes | Traditional Spanish Food Recipes

One of the best known and loved, and traditional Spanish recipes Spanish tortilla is. This recipe is incredibly versatile and can be served hot or cold as a starter - as a snack - or as a main dish salad. Cut cake into pieces as-is ideal for picnics and field days.

Ingredients:

1lb/450g Potatoes (estimated or Nadine)
1 red onion
1 red pepper
1 clove garlic
4oz/100g frozen peas
6 large eggs
2oz/50g cheese
4 tablespoons olive oil
2 tablespoons chopped parsley
salt and freshly ground black pepper


Method:

Peel the potatoes and cut into cubes half inch/12mm. Cook in boiling salted water for 5 minutes, until tender. aside to drain. Meanwhile, peel and chop the onion - peel and crush the garlic - the seeds and cut peppers in half inch/12mm squares.

In a large skillet, heat half the oil over medium heat. Fry the onion for 2-3 minutes. Add garlic, peas and red pepper - fry for about 3-4 minutes, then set aside on a plate.