Romantic Dinner Recipes | Rachel Ray Recipes

There's nothing like a romantic candlelight dinner for two to spice up a relationship.
Trying to figure out the menu can be a struggle. While you want to make something elegant and sensual, they also do not want to work the tail preparation. Are you planning a quiet romantic dinner for two for an anniversary or Valentine's Day? Could use some romantic dinner recipes that say "I love you" and is fairly easy to prepare? Then take a look at these simple but elegant recipes for a romantic dinner for two.

Appetizer: Tropical Paradise Passionate

This passion can prepare snacks just before the big event.
Ingredients:
Two large passion fruit, halved 1 pound pineapple, cut into 1 inch cubes
2 teaspoons sugar 4 ripe kiwis, peeled and quartered lengthwise
A dash of lemon juice 1 large banana, cut into ¼ inch rounds
6 pitted prunes, halved

Place a fine sieve into a small saucepan. Remove the pulp of the passion fruit pulp and press on the sieve to extract as much juice as possible to the pan. Add sugar and a dash of lemon juice and moderate heat for 2 minutes until sugar has dissolved. Transfer the syrup passion fruit in a medium bowl and let cool. Scoop the pulp from the passion fruit syrup and another in the mix. In a separate bowl, combine bananas, kiwis, pineapple and prunes it. Add syrup, passion fruit, mix well and serve.

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Easy Comfort Food Recipes | Easy Cuban Food Recipes

This recipe is super easy to do, and not dirty many pots and pans. This is what you need:

A large skillet, 14 inches at least, with high sides and a lid
Dishes and eating utensils (!)

Now for the ingredients:

About 10 merguez sausages, the hottest, best
5 cloves garlic
Two and a half cups of parboiled rice
3 red peppers
5 cups chicken broth
Olive oil, cold pressed
Turmeric

First, beware of nasty things. Cut and chop the garlic, taking care to remove the stems. Cut and clean the peppers and sausage cut into small bite-sized Merguez.

Pour the oil - about 2 tablespoons, or 4 and fry the garlic. When it starts to brown, add the chorizo ​​and fry until well browned on the outside.

Then add rice to the mix, making sure to stir well so that the rice is well coated with oil and grease from the sausage. The rice should have a nice red hue. After mixing well, add red peppers, which have been carefully cut into small pieces.

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